Wednesday

Wednesday

Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Mikkeller, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Nakameguro, Sakura, Japan
Ungt Blod, Shibuya, Ramen, Japan
Ungt Blod, Shibuya, Ramen, Japan

Day 3

SA KU RA

One of my biggest hopes and wishes for our trip, was that we got to experience the blossoming cherry trees. We were veeery lucky. If we had gone a week later it would have been too late, but we caught Sakura just as the leaves gently started to fall from the trees and on day three we went to Nakameguro to watch the trees along the canal

It was magical.

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